Omurimo gwa calcium formate nigukira kuhikirizibwa kurabira omu formic acid ei erikutaana omu mbeera y’omu nda, kandi ebirikurugamu nibishushana n’ebya potassium diformate:
Nikikyendeeza aha pH y’omubiri gw’omunda, ekirikuhwera omu kukora pepsin, nikigaruzaho okushohoza okutarikumara kw’enzigye z’okugabura eby’okurya n’ekiriisa kya hydrochloric acid omu nda z’empunu, kandi nikitunguura okugabura kw’ebiriisa by’eby’okurya. Nikizibira okukura n’okuzaara kwa Escherichia coli n’obukooko obundi oburikureeta endwara, obwo kirikutunguura okukura kw’obukooko oburikugasira (nk’obukooko bwa lactic acid). Obukooko obu obw‘omugasho nibushweka omubiri gw‘omu mara, nibuzibira obutwa oburikuruga omu Escherichia coli kutaahirira, n‘ahabw‘ekyo nibukyendeeza okusheeshasheesha okurikureetwaho oburwaire bwa bacteria.
Nk’asidi y’ebihangwa, asidi ya formic neekora nk’ekintu ekirikureetaho okugaaya eby’okurya omu bwire bw’okugaaya eby’okurya, erikwongyera aha kunywa ebiriisa omu mara.

Maleic anhydride (MA) neepakira okugarukamu kw’ebintu bingi + okuhamire, okukora kw’ebintu bingi—okuhikire aha nshaho, obuveera, n’ebintu by’okusiiga. Noyenda kumanya oku kirikukyendeeza aha sente z'okukora ebintu byawe? Nyiga kugaaniira!