Enkora ya molekyu ya Calcium Formate: Ca(HCOO)2, erimu molekyu z’omubaro 130.0, n’ekirungo ky’omubiri ekirikwera nari ekirungo ky’omubiri. Nikishaasha omu maizi, nikishaasha kakye omu kushemeza, tikiine butwa, tikiine hygroscopic, kandi kiine amaani g’okukurura 2.023 (aha 20°C) n’obutagatsi bw’okuvunda bwa 400°C.

Okukira munonga nikikoresibwa nk’ekiriisa ky’okugaita eby’okurya kandi ekirikureetaho amaani g’okubanza omu bintu by’okwombeka, kandi nikitunga n’okukoresibwa omu makorero g’eby’emibazi, eby’okwombeka, n’emirimo y’eby’obuhangwa nk’okusheeshasheesha n’okusheeshasheesha ebiri omu boiler.

Nk’ekirungo ky’eby’okurya ekisya, nikyoreka emitwarize y’okuhindura asidi, okurwanisa obukooko, n’okurwanisa obukooko. Nk‘ekintu ekirikuha amaani g‘okubanza omu bintu by‘okwombeka, omubaro ogurikuhaburwa niguhika ahari 0.5%–1.0% ahari buri tani y‘omucuucu gw‘okutabura ogwomire nari seminti.

Nyiga aha kutunga esente z'okugura ebiriisa bya calcium formate.

Omugisha gw'okucungura esente z'okugura Calcium formate!
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