Okushohoza kwa Kalisiyamu
Calcium formate n’ekirungo ky’ebihangwa ekiine enkora ya molekyu C2H2O4Ca.
Nikibaasa kusheesheka munonga omu maizi, kandi okusheesheka kwakyo nikuhinduka kakye n’obutagatsi. Emihendo y’okushohoza ey’omutaano aha bwire bw’obutagatsi obutari bumwe na bumwe eri nk’egi:
Aha 0°C, okushohoza kwa kaciyumu ni 16 g/100 g y’amaizi.
Aha 20°C, okushohoza kw’ekirungo kya kaciyumu ni 16.6 g/100 g y’amaizi.
Aha 40°C, okushohoza kwa kaciyumu ni 17.1 g/100 g y’amaizi.
Aha 60°C, okushohoza kwa kaciyumu ni 17.5 g/100 g y’amaizi.
Aha 80°C, okushohoza kwa kaciyumu ni 17.9 g/100 g y’amaizi.
Aha 100°C, okushohoza kw’ekirungo kya kaciyumu ni 18.4 g/100 g y’amaizi.
Okwongyera ahari ekyo, okushohoza kwa calcium formate nakwo nikukwatagana n’omutindo gwayo. Calcium formate erikuruga omu by-product acid neebaasa kureebeka nk’erimu obuzibu kandi eri nk’ey’ekihogo, nari nangwa n’okugira obukooko oburengire, ekirikureetera obutabaasa kusheesheka kimwe.

Oruhire n'eby'okwongyeramu bya subpar? Calcium formate erimu obukooko bukye, eyorobi kukwatwa, kandi etarikuhinduka omu bwire bw’obutagatsi, neegihindura omuzaano gw’okuhindura emiringo yaawe. Nyiga kubuuza aha by’okugarukamu ebitebeekanisiibwe!