Ebigarukwamu byaitu nibikira kureebwa kandi nibyesigwa abakozesa kandi nibibaasa kuhikiiriza ebyetaago by‘esente n‘eby‘entaasya ebirikuguma nibitunguuka ahabw‘okuguza eby‘okurya omu bwijwire USP Food Industrial Grade 64-19-7 99.5 99.8 Omuhendo Glacial Acetic Acid, “Okukunda, Obwesigwa, Obuheereza burungi ni Keelop yaitu, Obuheereza burungi. Turi aha turi kutegyereza abanywani omu nsi yoona!
Ebigarukwamu byaitu nibikira kureebwa kandi nibyesigwa abakozesa kandi nibibaasa kuhikiiriza ebyetaago by‘esente n‘eby‘entasya ebirikuguma nibitunguuka ahabwa , Ebintu bingi eby‘emiringo etari emwe n‘emwe biriho ngu otoorane, noobaasa kukora okugura aha mwanya gumwe aha. Kandi ebiragiro ebitebeekanisiibwe nk’oku orikwenda nibikirizibwa. Bizinesi eyaabuzima n’okutunga embeera y’okusinga, kyaba nikibaasika, nitwenda kuha obushagiki bwingi ahari ba kasitoma. Nitubaakira abaguzi boona barungi mugambire ebicweka by'ebintu naitwe!!














Okukozesa Glacial Acetic Acid ch3cooh omu by’obuhangwa kukatandikira ira munonga. Omu kyasha kya kashatu B.C.E., omunyabwengye Omugriika orikwetwa Theophrastus akashoboorora oku acetic acid yaabaire neekwatagana n’ebyoma bikareetaho erangi ezirikukoresibwa omu by’obuhangwa, otwariiremu erangi erikwera (lead carbonate) na verdigris (okutabura eminyoro y’omuringa, otwariiremu n’ekiriisa kya copper acetate). Abarooma bakaba bateeka viinyo erimu obushaarizi omu nyungu z’ekyoma kubaasa kutunga siripu erikushemeza erikwetwa sapa, eyabaire erimu sukaari y’ekyoma (lead acetate). Eki kikareetera abakuru ba Rooma kunywa obutwa bw’ekyoma ky’ekyoma. Omu kyasha kya munaana, omunyabwengye w’eby’obuhangwa kuruga Buperesi orikwetwa Jabir ibn Hayyan akakoresa omuringo gw’okushohoza asidi kuruga omu viinyo.Glacial Acetic Acid ch3cooh.